For Business

Retail & Horeca Supply

Supply for restaurants, bars and hotels.

A dependable Japanese beverage and pantry partner for hospitality venues — from by-the-glass sake programmes to full lists, with the availability a working kitchen and bar need.

Business partners raising sake cups over a bottle of Kubota at a Japanese dining counter

Made for venues

  • Menu-ready lists

    Sake, wine, whisky and RTD selected to pair and sell across your menu.

  • Consistent availability

    Planned supply so your best-sellers stay on the pass.

  • Staff-friendly notes

    Provenance and pairing notes your team can use with guests.

Getting set up

  1. Enquire

    Tell us about your venue and current list.

  2. Curate

    We propose a list matched to your concept.

  3. Taste

    Sample selectively at the showroom.

  4. Supply

    Set delivery cadence and reorder points.

Retail & Horeca Supply

Build your venue list.

Share your concept and we will route you to the Horeca team.